Course details

[Private plan] 2 hours self-service all-you-can-drink and karaoke included♪ Standard course 5,500 yen

[Private plan] 2 hours self-service all-you-can-drink and karaoke included♪ Standard course 5,500 yen

5500 yen(Tax included)

  • 3items
  • 2-35persons
All-you-can-drink available

This is a standard course that includes 2 hours of self-serve all-you-can-drink and karaoke, as well as snacks! The restaurant can be reserved for up to 35 people. It is recommended for private events such as company events and after-parties. *The photo is for illustrative purposes only.

Course menu

<Food menu>

〇Snack platter

Edamame

〇French fries

*Please note that the menu may vary depending on the season.

*You can call our affiliated izakaya restaurants to order additional meals.

*If you wish to extend the plan time, please use the following option menu.

・After 2 hours of all-you-can-drink, additional hours are 1100 yen/person

・Room extension fee: 550 yen/30 minutes/person

*All-you-can-drink is self-service.

All-you-can-drink menu

·draft beer
・Draft beer (by glass) Asahi Dry Zero
·Highball
・ Kaku Highball / Ginger Highball
・Chuhai, cocktails
・Oolong High/Black Tea High/Green Tea High/Jasmine High/Lemon Sour/Grapefruit Sour/Orange Sour/Calpis Sour/Reggae Punch/Cassis Oolong/Cassis Oolong/Cassis Orange/Cassis Grapefruit/Gin and Tonic/Vodka tonic/Moscow Mule/Screwdriver/Salty Dog/Bulldog
・Shochu (on the rocks, with water, with soda, with hot water)
・Osumi (barley, sweet potato) / Kurokirishima (sweet potato) / Mitake (sweet potato) / Tominohozan (sweet potato) / Iichiko (barley) / Nakanaka (barley) / Torikai (rice) / Isaina (sweet potato) / Nakanaka (barley) / Rento (brown sugar) / Ikkosha (sweet potato) / Umeshu (plum wine)
·Soft drink
・Green tea/Oolong tea/Jasmine tea/Cola/Calpis/Black tea/Ginger ale/Orange juice/Grapefruit juice/Calpis
Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 23:00 the day before your visit

2025/01/06 update